So, I really need to write another post, so today I bring you... Mexican breakfast!I bought a Mexican cookbook a couple of weeks ago and the first 2 recipes I made from it were breakfast meals. It's been fun, and the Mexican eggs are easy, different, and yummy.
Breakfast Tacos
It's hard to do an ingredients list for this, because you can really just do it anyway you want. But here's the gist:
- Start with either a tostada shell, or a soft taco shell. I used a soft taco shell, and heated them in a pan until they were warm and a little crispy.
- Make your eggs however you like. This recipe works well with the over easy/medium/hard variety, but you could probably do them any way.
- Start with your shell, add your egg on top, and then top with your favorite salsas:
- Regular salsa will work just fine, but if you're feeling adventurous you can try it with green salsa too (salsa verde).
- I added pico di gallo to ours too. It was great.
- Like it hot? Add jalapenos.
- Top with feta cheese. Yes, feta cheese. It's so good.
- Wrap 'em up or just eat them like they are.
One great thing about this recipe is that it only takes about 3 minutes to make it, and it mostly uses stuff I normally have around the house. It's a nice deviation from bagels and cream cheese, fo sho.
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