Today, my lunch was what we made in my Lebanese cooking class this morning! The appetizer in the front is mtabbal, a baba-ganoush like dish made from eggplant. The main dish to the right is maghrebine, made with lamb, chicken, vegetables, and a great gravy-like sauce (yum!). The bowls in the back are the mouhalabieh, a dessert made with rice powder and rose water. As the say in Lebanon, sahtein!
Looks delicious.
ReplyDelete