What I Made for Dinner

Tonight I made Easy Crock Pot Chicken Stroganoff for dinner, mostly because it's easy, cheap, and yummy-enough.

Easy Crock Pot Chicken Stroganoff

Ingredients

1 lb boneless skinless chicken breast, frozen

1 can cream of mushroom soup

16 ounces sour cream

1 envelope onion soup mix

Egg noodles

To Cook

1. Put frozen chicken in bottom of Crock Pot
2. Mix soup, sour cream, onion soup mix.  Pour over chicken.
3. Cook on low for 7-8 hours
4. Cook egg noodles as directed.  Serve over egg noodles.  Serves 4-6.

Thoughts:

• You can add whatever veggies you like into the crock pot; a lot of people add mushrooms (but I don't like 'em)
• If you use fat-free sour cream and low-sodium cream of mushroom soup, the recipe is only 4 Weight Watcher's points (not including how many ever egg noodles you choose to eat). 
• If you 've never gotten slow cooker liners, I think they might be worth their weight in gold.